Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. An alternative is to have one or smaller helpings of curry, stir-fries and other dishes served together on one plate with a portion of rice. In Latin America, dishes may be claimed or designated as a "plato nacional" although in many cases recipes transcend national borders with only minor variations. These venues have a large display showing the different dishes from which one can choose. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. "rice covered with curry"), or for short khao kaeng (lit. Janer (2008) observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders. Balance, detail and variety are of paramount significance to Thai chefs. It's about the juggling of disparate elements to create a harmonious finish. Thai farmers historically have cultivated tens of thousands of rice varieties. Simplicity isn't the dictum here, at all. Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried. We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. With over 40 distinct ethnic groups each with its own culture and even more languages, it comes as no surprise that Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai cuisine is the national cuisine of Thailand. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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You should eat with pleasure.